Featuring The Smooth Sounds of the Paul Effman Ensemble 

“An Evening of Light Jazz with your Italian Favorites”

To Include a 4 Course Italian Dinner With Wine Pairings

$70.00 p.p. Plus Tax and Gratuity

Call for Reservations

Menu

1^st Course: Choice of:

Wine: Feudi Di san Gregorio, Falanghina  (Pale gold with green highlights. Elegant, intense aromas of apple, banana and pineapple)

Calamari Grigliati- grilled calamari with broccoli rabe, gaeta olives

 Scampi Grigliati- grilled shrimp with zucchini medallions and grape tomatoes 

 Insalata Di Pomodoro- tomato, cucumber, basil, red onion, gorgonzola cheese

2^nd Course: Choice of:

Wine: Jermann Pinot Grigio (dry, delicate, overtones of pear and almonds)

Linguine Alla Vongole- manilla clams, garlic, herbs, white wine, extra virgin olive oil

Strascinati Al Fresco- fresh leaf-shaped pasta, roasted garlic, basil, fresh chopped tomato, with shaved ricotta salata

 Pappardelle Ai Funghi- fresh wide noodle pasta, wild mushroom sauce, shaved parmesan

3^rd Course: Choice of:

Wine: Nozzle Chianti Clasico Reserve (Crisp, ripe, red berry and cherry aromas and flavors and earthy undernotes)

Dentice Livornese- fresh snapper, capers, green & black olives, tomato with escarole 

Filetto Al Cognac- filet mignon medallions, cognac sauce, string beans, mashed potato  

Petti Di Pollo Grigliato- lightly breaded, grilled, fresh mozzarella, tomato, basil salad

4^th Course: Choice of:

Wine: Ruffino Moscato 

Fresh Fruit Plate

Tiramisu

Italian Cheesecake