Dinner Menu
* Prices subject to change. Download a copy of our dinner menu.
PRIMI PIATTI (Appetizers)
Mozzarella DiBuffalo 15
fresh buffalo mozzarella, proscutto di parma, roasted peppers, marinated grape tomatoes, grilled asparagus, roasted artichoke hearts
Calamari Agliati 14
grilled marinated calamari, baby arugala, kidney beans, red onion
Vegatali Grigliati 13
green zucchini, yellow squash, baby eggplant, asparagus, mushroom, pepper, and artichoke
Capesante Al Forno 16
bacon wrapped sea scallops, light pesto cream, roasted tomato, baby mache
Tartlette Di Funghi Di Bosco 15
baked wild mushroom souflee, truffle oil, grilled portobello mushroom, shaved grana padana cheese
Gamberoni E Zucchini 14
grilled jumbo shrimp, zucchini medallions, marinated tomatoes, basil oil
Carciofi Fritti 14
artichoke hearts, three cheese fondue
Insalata Di Pesce 16
baby calamari, tender octopus, baby shrimp, sea scallops, celery, garlic, fresh lemon juice, extra virgin olive oil
Arselle Mediterranee 14
manila clams, new zealand mussels, baby scallops, roasted garlic, herbs, chardonnay wine, and crostini di pane
Salcicce E Broccoli Di Rabe 14
grilled cheese and parsley rope sausage, sautéed broccoli di rabe and cherry peppers
Tonno Al Pepe Nero 16
pepper crusted ahi tuna, cucumber shavings, red onion, chilled dill sauce
Tartine Al Salmone Affumicato 14
nova scotia smoked salmon tartllette, chive infused cream cheese, ribboned onion, capers
Portobello Al Forno 14
baked portobello ,spinach, goat cheese, and aged balsalmic
INSALATE (Salads)
Insalata Di Rucola 14
baby arugala, grilled artichoke hearts, shaved aged parmesan cheese, white balsamic vinaigrette
Insalata Di Formaggio Capra 14
mesculin greens, portobello mushroom, goat cheese, toasted almonds, and balsamic reduction
Tre Colore 11
baby arugala, belgiun endive, radicchio, balsamic vinaigrette
Insalata Di Formaggio
Gorgonzola 14
field greens, gorgonzola cheese, candied walnuts, fresh orange, dried cranberries, raspberry vinaigrette
Cesare 11
romaine hearts, aged parmesan,marinated white filet anchovies, housemade croutons, caper-anchovy dressing
ZUPPE (Soups)
Gnocchetti in Brodo 11
spinach and egg dumplings, natural chicken broth
Zuppa D’Aragosta 15
lobster meat, brandy, herbs, natural lobster broth, cream
Minestrone 11
seasonal vegetable soup
Zuppa Di Patate 12
sweet potato with sour cream garnish
RISOTTI (Aborio Rice)
Risotto ai Funghi 20
wild mushroom risotto
Risotto Di Aragosta 32
fresh maine lobster risotto
Risotto Al Zafferano 26
saffron, asparagus, baby shrimp, tomatoes
Risotto Alla Pescatore 28
manilla clams, new zealand mussels, baby shrimp, scallops
PASTE DI CASA (Housemade Pastas)
Ravioli D’Anatra 26
duck meat, goat cheese, spinach, roast tomatoes and cream
Ravioli Di Vegetali 22
varietal vegetables, with fresh tomatoes and pesto sauce
Cavatelli Alla Bolognese 22
ricotta cavatelli, with a fresh bolognese sauce
Gnocchi Di Spinaci 24
spinach potato gnocchi, with a veal and chicken ragu
PASTE (Pasta)
Strascinate Al Fresco 22
fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes, and ricotta salata
Penne Al Capesante 22
scallops, asparagus, shitake mushrooms, chardonnay, and cream
Pappardelle Ai Funghi 22
fresh wide shaped pasta with a wild mushroom sauce
Farfalle Alla Romana 22
bowtie pasta, baby shrimp, broccoli di rabe, gaeta olives, garlic and olive oil
Rigatoni Alla Norma 20
roasted baby eggplant, fresh plum tomato sauce, and fresh ricotta cheese
Linguine Alla Vongole 22
manilla clams, roasted garlic, parsley, and white wine
PESCE (Fish)
Branzino Alla Erbe 38
grilled branzino, baby arugala, herbed new potatoes, extra virgin olive oil, fresh lemon juice
Luccio Venetiana 35
halibut potato wrapped, carmelized onions, balsamic reduction, broccoletti
Salmone Provenzale 32
pan seared salmon, sea scallop, shitake mushrooms, sautéed leaf spinach, white wine and lemon sauce
Gamberoni Alla Griglia 32
grilled marinated jumbo shrimp, seasonal grilled vegetable
Dentice Al Forno 35
baked crtabmeat crusted grouper, lobster sauce, french beans
Capesante 35
seared jumbo sea scallops, broccoli rabe, sun dried tomatoes, gaeta olives, lemon-olive oil fusion
Branzino Marechiaro 35
seasonal bass, clams,mussels, baby shrimp, and scallops in a white wine tomato broth
Tonno Alla Calabrese 35
grilled tuna, roasted garlic, capers, gaeta olives, grape tomatoes, and asparagus risotto
Pesce Spada Alla Milanese 35
grilled lightly breaded swordfish, seedless cucumber and red onion salad, balsamic vinaigrette
POLLO E CARNI (Chicken & Beef)
Petti Di Pollo Ripieno 26
breast of chicken stuffed with spinach in a cognac mushroom sauce, with creamy polenta
Pollo Alla Scarpaiello 26
sautéed pieces of boneless chicken, artichokes, sundried tomatoes, asparagus, roasted garlic, rosemary, and white wine
Vitello Alla Morengo 29
veal scallopine topped with grilled eggplant, smoked mozzarella, and roasted tomatoes in a sage demi glace
Paillard Di Vitello 32
grilled veal paillard, wild mushrooms risotto and broccoletti
Arrosto Di Orca Alla Veneta 36
roasted duck breast, broccoletti, sweet mashed potato, mixed berries, and fresh orange sauce
Costoletta Di Maiale Allan
Napolitana 29
double cut pork chop, roasted butternut squash, french beans, and carmelized cippolini
Filetto Al Piemontese 39
filet mignon, warm gorgonzola, spinach, and mashed potato
Costeletta Di Vitello Alla Ghiottona 42
grilled veal chop, sautéed brussel sprouts and pancetta with garlic smashed red potatoes
Arrosto Di Bue 39
boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes, and crispy onions
Carre’ D’Agnello 36
baby rack of lamb, sautéed wild mushrooms, mashed potatoes, and a herb demi glace
Please Note: There is a $30 corking charge per bottle of wine brought into the ristorante.
Luce Ristorante no longer accepts gift cards from Cafe Gifasole.